Asiago Garlic Butter

Ingredients

1	Asiago & Roasted Garlic Dip Mix
1 stick	butter, softened

Directions

1. Combine dip mix with softened butter. 

2. Place mixture in a butter mold or dish and return to refrigerator.  Refrigerate for a couple of hours before serving. 

Serving suggestions: This compound butter makes the perfect sauce for shrimp or salmon and is great on top of a hot steak or grilled chicken. Spread on warm Italian bread for an easy appetizer.

 

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