Lemon Cheesecake Parfait Fruit Cups
Ingredients
1
Lemon Cheesecake Cheeseball & Dessert Mix
8 oz
cream cheese
8 oz
whipped topping
1 cup
crushed graham crackers
1 cup
fresh fruit
Directions
Prepare cheeseball mix with cream cheese as directed on package. Gently fold thawed whipped topping into the mixture until combined.
Using a piping bag or spoon, place about 2 tablespoons of the mixture into the bottom of a small dessert cup or shot glass.
Top the mixture with a layer of graham crackers. Repeat with the cream cheese mixture and sprinkle with topping packet.
Finish the parfait with fresh fruit. Enjoy!
Related Products:
Lemon Blueberry Cheeseball & Dessert Mix
Lemon Cheesecake Cheeseball & Dessert Mix