Cheesy Bacon Potato Casserole

Ingredients

1	Cheesy Bacon Dip Mix
1 cup	sour cream
1 cup	heavy cream
1 cup	shredded chedder
15 oz	diced frozen hash brown potatoes
1 cup	corn flakes, crushed
1 Tbs	butter, melted

1. Combine Dip Mix, sour cream, heavy cream and cheese in a large bowl.

2. Stir in hash brown potatoes. Pour and evenly spread into a greased 8x8 baking dish.

3. In a medium bowl, melt butter and stir in crushed cornflakes. Evenly top casserole with buttered corn flakes.

4. Bake at 350° for 30-45 minutes. Serve warm!