Cheesy Bacon Scones

Ingredients

1	Cheesy Bacon Dip Mix
1.5 cups	all-purpose flour
2 tsp	baking powder
4 Tbs	cold butter, cubed or grated
1 cup	heavy cream

Directions

1. Preheat oven to 400 degrees.
2. Whisk the Dip Mix, flour, and baking powder together in a medium mixing bowl.
3. Cut in the butter using a pastry knife or fork until the mixture reaches a sandy consistency. Slowly add the heavy cream as you stir the mixture. Stir just until combined.
4. Then, turn  the dough out onto a parchment paper lined baking sheet. Form the dough into a 1" thick disk and cut into 6 even "slices." Place slices 2 inches apart on the baking sheet.
5. Bake for 20 minutes. Allow to cool completely before serving.