Clam Chowder
Ingredients
1 | Baked Potato Soup Mix |
6.5 oz can | chopped clams (drained) |
2 tsp | worcestershire sauce |
2 Tbs | chopped fresh chives |
Directions
Prepare Baked Potato Soup Mix according to package directions. Add clams and worcestershire sauce. Stir in one-half of the chives and sprinkle the rest over the top of the soup to garnish.