Homestyle Chicken Pot Pie

Ingredients

1	Baked Potato Soup Mix
16 oz	frozen vegetables
14 oz	can of diced potatoes, drained
6 cups	water
1	refrigerated pie crust
3 cups	chicken, cooked and cut into bite size pieces

Directions

Preheat oven to 350 degrees. Combine soup mix with water; bring to a boil and reduce to a simmer. Add potatoes, vegetables, and chicken. Simmer for 15 minutes stirring frequently. Pour mixture into a 9x13" baking dish. Cover with pie crust and bake approximately 20 minutes or until crust is golden brown.  Let rest 10 minutes. Serve! 

Tip:  Instead of a 9x13" baking dish, use 6 smaller baking dishes for individual pot pies!

Related Products:

Baked Potato Soup Mix