Hummus
Ingredients
| 1 | Wind & Willow Dip or Hot Dip Mix |
| 1 | 15 oz can chickpeas (drain; reserve 1/4 c liquid) |
| 2 Tbs | olive oil |
| 3 Tbs | lemon juice |
| 2 Tbs | tahini (optional) |
Directions
Combine all ingredients, including reserved liquid, in food processor and blend until smooth. Serve!
Tip: Drizzle with additional olive oil before serving. Serve with toasted pita bread, veggies or crackers.
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