Lemon Cheesecake Crepes

Ingredients

1	Lemon Cheesecake Cheeseball & Dessert Mix
8 oz	cream cheese
4 Tbs	butter
1 pkg	crepes

Directions

Combine Lemon Cheesecake Cheeseball Mix with cream cheese and butter as directed on package.  Spoon two tablespoons (or as much as you like) of the Cheeseball Mixture into each crepe.  Roll crepe and serve!

Tip:  Top crepes with options such as fresh fruit, fruit preserves, chocolate syrup, nuts, whipped topping.