Mini Lemon Cheesecake Trifles
Ingredients
| 1 | Lemon Cheesecake Cheeseball & Dessert Mix |
| 8 oz | cream cheese |
| 1 cup | crushed graham crackers |
| 4 Tbs | melted butter |
Directions
1. Prepare cheeseball mix with cream cheese as directed on package and set aside.
2. Combine Crushed grahams with melted butter and Topping packet, mix until combined.
3. Spoon a thin layer of graham mixture into the bottom of a small dessert cup or shot glass.
4. Next, top with a layer of the cream cheese mixture. Continue layering until you reach the rim of the glass.
Tip: Add seasonal candy and toppings for a festive touch. We topped these with shredded coconut (nest) and candy eggs for spring!
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