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Frozen Margarita Cheesecake


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Ingredients

1 Key Lime Pie Cheeseball & Dessert Mix
8 oz cream cheese
1.5 oz tequila
8 oz whipped topping
1/2 cup coarse salt (optional)

Directions

  1. Combine Key Lime Pie Mix (reserve topping for later) and cream cheese in a mixing bowl.
  2. Slowly add in tequila until well combined. Fold in whipped topping.
  3. Fill margarita glasses (or a premade graham cracker crust) with the mixture.
  4. Freeze at least 4 hours or overnight.
  5. Garnish with graham cracker topping packet and serve. 

Serves 2-4 depending on size of margarita glasses. Or serve in large shot glasses for smaller servings and a graham cracker for the spoon!?

Check the Margarita Cheesecake Blog Post for a step-by-step guide to salting your glass, preparing the filling, and serving this festive dessert and cocktail in one!