Mini Dessert Tarts

Ingredients

1	Lemon Cheesecake Cheeseball & Dessert Mix
8 oz	softened cream cheese
1	egg
4	mini dessert crusts

1. Preheat oven to 350 degrees.

2. Combine Mix with cream cheese and 1 egg. Beat until smooth.

3. Fill mini crusts with the mixture and sprinkle with Topping Mix.

4. Bake for 20 minutes or until toothpick comes out clean.

5. Cool and refrigerate until serving.

Tip: Top with whipped cream, fresh fruit, or pie filling

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