Crispy Roasted Potatoes
Ingredients
| 1 | Back at the Ranch Dip Mix |
| 1/4 cup | olive oil |
| 1.5 lb bag | new potatoes, cut into halves |
Directions
In a large mixing bowl combine Dip Mix with olive oil, stir until well combined.
Toss potatoes in mixture making sure all potatoes are coated. Pour into an ungreased 13-in. x 9-in. baking dish.
Bake, uncovered, at 400 degrees for 30 minutes or until potatoes are tender. Garnish with fresh herbs and serve warm. For even more flavor serve with a side of prepared Wind & Willow Dip for dipping!
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