Southwest Fresh Pizza

Ingredients

1	Santa Fe Cheeseball & Appetizer Mix
1 can	refrigerated pizza dough
8 oz	cream cheese
1/2 cup	sour cream
3-4 cups	shredded lettuce & chopped tomatoes
1 1/2 cups	shredded cheddar or Monterrey jack cheese
1/4 cup	black olives

Directions

Bake pizza crust as directed and allow to cool.

Combine Old Santa Fe Cheeseball Mix, cream cheese, and sour cream.  Mix until creamy.  Spread Old Santa Fe mixture onto cooled pizza crust.  Top with veggies, cheese, olives, and Pepper & Onion Topping.

Refrigerate until ready to serve.  Cut into 2 to 3" mini pizza slices.  Makes 12-16 servings.