Upside Down Chicken Pot Pie

Ingredients

1	Baked Potato Soup Mix
6 cups	water
16 oz	frozen vegetables
14 oz	can of diced potatoes
3 cups	cooked chicken, cubed
4	round bread loaves

Directions

1. Combine soup mix with water; bring to a boil and reduce to a simmer. Add potatoes, vegetables, and chicken. Simmer for 15 minutes stirring frequently.
2. Meanwhile, prepare bread bowls. Cut off the top half of the bread bowl using a serrated knife. Hollow out the inside of the loaf, leaving about 1 inch on each side. Optional: brush with oil and toast in the oven until golden.
3. Fill each bread bowl with soup and enjoy!