Veggie Cups
Ingredients
| 1 | Wind & Willow Dip Mix of choice |
| 8 oz | sour cream |
| 8 oz | mayo |
| 1 bag | carrots, cut into 3" sticks |
| 1 bag | celery, cut into 3" sticks |
| 1 pint | cherry tomatoes |
| 1 box | toothpicks |
| 1 bag | small clear cups |
Directions
- Combine dip mix, mayo, and sour cream until well combined.
- Cut celery and carrots into 3" sticks.
- Pour prepared dip into the bottom of each cup, approximately 1" high.
- Skewer tomatoes with toothpicks and place in the cup with the other veggies.
- Refrigerate until ready to serve.
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